Freshly baked. Rooted in Barrett.
Saturday pickup, 2–5 PM in Crosby, starting October 17. Orders close Thursday at 12 PM CT.
Butter Sugar Brown Bottom Cookies
Chocolate chip, with or without pecans. $3 each or $10 for a 4-pack.
Yum Cake (Neiman Marcus Cake)
$4 per slice or $20 for a 6-slice box.
Small batches each week.
BAKED N BARRETT
A design-led neighborhood bakery and gifting brand built to grow from Barrett Station outward.
INGREDIENTS
Cookies: butter, brown and white sugar, eggs, flour, salt, corn starch, baking powder, baking soda, vanilla paste, vanilla powder and chocolate chips. The pecan option also contains pecans.
Yum Cake: powdered sugar, brown sugar, eggs, enriched flour, granulated sugar, leavening agents, salt, yellow coloring and flavoring, emulsifiers and preservatives, water and vegetable oil.
Cookies contain wheat, milk and eggs; pecan cookies contain tree nuts. Yum Cake contains wheat and eggs.
WHY BARRETT?
Built in the community, not simply placed in it.
Barrett Station is history, family, and place. Baked N Barrett is designed to participate in the economic life of that community while building a brand relevant across Houston and beyond. A permanent location creates local employment, vendor relationships, and neighborhood commerce, under a consumer brand that carries Barrett in its name.
The ambition is local and scalable.
Build something worth traveling to.
Build something the neighborhood can call its own.
ROOTED IN OWNERSHIP
In 1889, Harrison Barrett, born into slavery, purchased land here for 50 cents an acre and established Barrett’s Settlement, creating one of the largest landholdings in Harris County acquired by a formerly enslaved person.
Saturday pre-orders
Choose your cookies or Yum Cake below. Pay securely at checkout.
First pickup: Saturday, October 17, 2–5 PM in Crosby.
Order by Thursday, October 15 at noon CT.
Pickup only. Small batches each week. Your pickup instructions will follow your order confirmation.
Golden Pothos, grown n love in our garden (@grownnlove).
Barrett, Tx
SITE UNDER EVALUATION Highway 90 / Krenek Rd corridor
A ±1,200 sq ft freestanding building, formerly a title company, with direct access to Highway 90 and FM 2100. Traffic count of approximately 45,000.
CAPITAL OPPORTUNITY
Preparing for the next commercial phase.
Baked N Barrett is currently developing its capital plan for the transition from limited direct-to-consumer production into a commercially sustainable business.
Capital is expected to support areas including:
Commercial production equipment
Increasing capacity, consistency and food-production efficiency.Space + buildout
Preparing a future commercial location for production, retail and customer use.Fixtures + technology
Retail displays, point-of-sale systems, storage and operational infrastructure.Inventory + packaging
Ingredients, plant inventory, gifting materials and branded packaging.Working capital
Supporting payroll, insurance, utilities, marketing and other operating expenses during the ramp-up period.Launch + customer acquisition
Building awareness and converting early interest into recurring customers.CAPITAL PLAN
Currently being finalized alongside equipment, site, buildout and working-capital requirements.STRUCTURE
Exploring debt, non-dilutive funding, economic-development incentives and strategic investment.
Help build what comes next.
Baked N Barrett is currently speaking with partners across:
Financing + lending
CDFIs, banks, startup lenders and small-business financing programs.
Economic development
Local, county and state partners supporting business growth, job creation and community investment.
Strategic investment
Aligned investors and partners interested in consumer products, food, gifting, retail and place-based businesses.
Real estate
Property owners, brokers, developers and commercial-space partners.
Corporate + wholesale
Organizations interested in gifting, events, hospitality or recurring product partnerships.
THE MODEL
Built in phases, not all at once.
Baked N Barrett is baking.
Baked N Barrett is currently in its pre-launch growth phase. This page offers an early look at the business, its roots and where we are building next.
The Story So Far
It started in my classroom.
Baked N Barrett started in a high school art classroom on Thursday afternoons.
While teaching art at Crosby High School, Thursdays meant Showtime, a standing invitation for students to get in front of their classmates, share something, and be a little braver than the week before. I started baking cookies for those Thursdays, and over the course of the year, my students helped shape the recipe one batch at a time.
“Less cinnamon. More butter. The right amount of softness in the center.”
Cookies became part of the ritual. The students looked forward to them every week, but what stayed with me was everything that formed around them: familiarity, conversation, encouragement and community.
What began as something made for my classroom is now becoming something those students, their families and the larger community can come home to.
Baked N Barrett is the next chapter of that idea: a cookie and plant shop rooted in Barrett Station, bringing together my own recipes, thoughtful gifting, plants, local artists and community experiences.
It carries forward much of what I have always built through teaching and curating, just in a different form.
And with better smells.
Founder story - Meet Allison.
Allison Retina Stewart-Creeks is a Houston-area creative director, curator, photographer and educator with more than a decade of experience building brands, campaigns, programs and creative communities. Experience across Meta, Microsoft, Nike, the NBA, cultural institutions and 100+ artists and creatives supported.
Baked N Barrett applies that experience differently.
Product, packaging, programming, retail environment, customer experience, storytelling and community are being treated as one connected system rather than separate pieces of the business.
What began as a classroom cookie is now being approached with the same discipline Allison has spent her career applying to brands and cultural experiences: understand the audience, create something worth remembering and build the systems required to sustain it.
SMALL BATCHES, EVERY WEEK
Weekly pre-orders close Thursday at noon CT for Saturday pickup, 2–5 PM in Crosby.
Cookies: $3 each or $10 for a 4-pack. Choose chocolate chip with or without pecans.
Yum Cake: $4 per slice or $20 for a 6-slice box.
Order ahead while this week’s batch is available.
A home where artists can be artists.
A space where plants, cookies, and artists grow.